Stevia: Nature's Calorie-Free Sugar Alternative!
Stevia is an herb that has been used as a sweetener in South America for hundreds of years. First discovered by the Guarani Indians of Paraguay, stevia is a small green plant bearing leaves which have a delicious and refreshing taste that can be 30 times sweeter than sugar.
Quality stevia leaves and whole leaf concentrate are nutritious, natural dietary supplements offering a bounty of health benefits. Today, China grows nearly 80% of the world's stevia leaf. Stevia gets its intense flavor from a small group of naturally-occurring glycosides (Steviosides, Rebaudiosides and a Dulcoside).
Mercola.com
Quality stevia leaves and whole leaf concentrate are nutritious, natural dietary supplements offering a bounty of health benefits. Today, China grows nearly 80% of the world's stevia leaf. Stevia gets its intense flavor from a small group of naturally-occurring glycosides (Steviosides, Rebaudiosides and a Dulcoside).
Mercola.com
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